Baking Video & Recipe-Carrot Cake

Recipe for Carrot Cake with Cream Cheese Frosting

2 cups Flour

1/2 cup White Sugar

2 tsp Baking Powder

1 tsp Baking Soda

1.5 tsp Cinnamon

1/2 tsp Ground Ginger

1/4tsp Ground Nutmeg

1/2 tsp Salt

1.5 cup Brown Sugar

1 tsp Vanilla

3/4 cups oil (we used olive oil but I think vegetable is the intended oil for this recipe)

4 Large Eggs

1/2 cup Apple Sauce

3 cups grated Carrots

Add all dry ingredients into one bowl and mix, add all wet ingredients into another bowl and mix. Add dry ingredients to wet ingredients and mix well. Butter a bundt pan ( we used a silicone bundt pan and it worked well). Bake at 350 for 50-60 Minutes.

Cream Cheese Frosting

We had a recording issue so we missed recording the ingredients for the frosting but you can find them below.

1 cup cream cheese

1/2 cup butter

Cream the above 2 ingredients together, then add in and mix ingredients below

2 cups powdered sugar (icing sugar)

1 tsp Vanilla

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