Recipe from the “Fresh Ideas Old Traditions Cookbook” Favourite Recipes of the Grand Valley and District Firefighters Ladies Auxiliary
1 cup Brown Sugar
1 tsp Salt
1 tsp Cinnamon
1/2 tsp Mace (spice)
2 Eggs, slightly beaten
1 Can pumpkin or 1/2 cups pumpkin
1/2 Cup evaporated milk
1/2 Cup milk
Mix together sugar, salt, cinnamon and mace; stir in eggs. Add pumpkin. Stir in evaporated milk and milk. Pour into unbaked pie shell. Bake at 450 degrees F for 20 minutes. Reduce heat to 350 degrees F; bake 25 minutes.
Recipe by Beverley Kehoe
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