Family owned and operated business located just 5 minutes north of Grand Valley.
Rebecca Landman and team know how to make some pretty amazing sweet and savoury goodies that taste like they were baked fresh from Grandma’s kitchen. They also have a wide selection of preserves canned with produce and fruit fresh from the onsite garden and fruit trees. The Landmans milk over 300 goats on site and raise chickens, pigs and turkeys as well.
If you are interested in a sit-down meal then look no further as the Landman’s also host dinners in their drystone Blackhouse that was built by Eric Landman. You will enjoy a feast of seasonal farm to table delights made with love by Rebecca and her team.